Omega-3 | A guy taking Antartic Krill oil daily for overall health | Healthyr U
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Misbah Wasi

Functional Nutrition Specialist, Scientific & Regulatory Advisor for Health Supplements

Misbah Wasi is a seasoned professional in the field of Nutrition Science and Food Regulation for over 15 years. Currently, she is lendin her expertise in the area of Health Supplements and Nutraceuticals and is an active member of the Standards Review Group (SRG) - Nutraceuticals FSSAI Ms. Wasi is a post-graduate in Food and Nutrition. Certified Lead Food Safety Management Systems Auditor (FSMS, FSSC 22000) and a certified FoSTaC traine for Health Supplements and Nutraceuticals. She is also a Subject Matter Expert for ‘Food Regulations in India’ for IFLR (International Food Laws and Regulations) course at Michigan State University.

Why Antarctic Krill Oil Is a Must-Have for Your Daily Supplement Routine

When it comes to maintaining good health, Omega-3 fatty acids play a vital role. While fish oil has been a popular choice for years, there is a new contender that has gained attention - Antarctic krill oil. Packed with krill oil Omega-3, antioxidants, and phospholipids, krill oil supplements offer a more effective and absorbable form of essential nutrients than traditional fish oil.


But what makes Antarctic krill oil benefits superior, and why should it be a part of your krill oil daily routine


Let’s break down how krill oil capsules support heart health, brain function, joint mobility, and overall well-being.



What Is Antarctic Krill Oil?

Antarctic krill oil is derived from tiny, shrimp-like crustaceans called krill, found in the clean, unpolluted waters of the Antarctic Ocean(1). Unlike regular fish oil, krill oil Omega-3 is bound to phospholipids, which enhances absorption and provides additional health benefits.


Key components of krill oil supplements include(1):



1. EPA & DHA (Omega-3 fatty acids) - Essential for heart, brain, and joint health.

2. Phospholipids - Improve Omega-3 absorption and cellular function.

3. Astaxanthin (a powerful antioxidant) - Protects cells from oxidative damage.


These nutrients make krill oil benefits superior to traditional Omega-3 sources, offering a more bioavailable and effective supplement for daily wellness.


Antarctic Krill Oil Benefits for Overall Health

Taking krill oil daily supports multiple aspects of health. Here is why you should make it a staple in your supplement routine:


1. Supports Heart Health

Heart disease is one of the leading health concerns worldwide, and Omega-3 fatty acids play a crucial role in keeping your cardiovascular system healthy.

• Lowers Bad Cholesterol (LDL) & Increases Good Cholesterol (HDL) - Krill oil Omega-3 helps maintain a healthy cholesterol balance(2).

• Reduces Inflammation in Arteries - The anti-inflammatory properties of krill oil support blood vessel function, lowering the risk of heart disease(3).

• Improves Blood Circulation - The phospholipids in krill oil supplements ensure better absorption of Omega-3s, leading to improved heart function(4).


Regular intake of krill oil capsules can help maintain optimal cardiovascular health and reduce the risk of heart disease.


2. Enhances Brain Function and Mental Clarity

Your brain needs Omega-3 fatty acids to function properly. Krill oil benefits cognitive health by:

• Improving Memory & Focus - DHA in krill oil supplements supports brain cell communication, enhancing memory retention(5).

• Reducing Mental Fatigue - The presence of astaxanthin, a powerful antioxidant, protects brain cells from oxidative stress, keeping mental function sharp(6).

• Supporting Mood & Stress Management - EPA and DHA in krill oil Omega-3 help regulate neurotransmitters linked to mood stability(7).


For those experiencing brain fog, stress, or difficulty concentrating, krill oil capsules can be a natural solution for improving mental performance.


3. Reduces Joint Pain and Inflammation

As we age, joint stiffness and inflammation can become common issues. One of the most significant Antarctic krill oil benefits is its ability to support joint health.

• Eases Joint Pain & Stiffness - Omega-3s in krill oil supplements reduce inflammation, alleviating joint discomfort(8).

• Increases Flexibility & Mobility - By improving lubrication in joints, krill oil capsules help enhance movement(8).

• Slows Down Cartilage Breakdown - Antioxidants in Antarctic krill oil may protect against cartilage degradation, which is beneficial for people with arthritis or joint pain(9).


If you struggle with joint discomfort, taking krill oil daily may help maintain long-term mobility and reduce inflammation.


4. Boosts Skin Health and Anti-Ageing

Your skin is constantly exposed to environmental stressors that cause premature ageing. One of the krill oil benefits is its ability to promote skin health from within.

• Hydrates & Nourishes Skin - The phospholipids in krill oil supplements improve skin moisture and elasticity(10).

• Reduces Fine Lines & Wrinkles - Astaxanthin’s antioxidant properties protect skin from free radical damage(11).

• Supports Skin Barrier Function - Omega-3s help repair damaged skin and prevent dryness(11).


Regular intake of krill oil capsules can lead to healthier, younger-looking skin.


5. Improves Eye Health

Vision health is often neglected, but krill oil Omega-3 plays an essential role in maintaining good eyesight.

• Protects Against Age-Related Vision Loss - DHA supports retinal health, reducing the risk of macular degeneration(12).

• Reduces Dry Eye Symptoms - Omega-3s in krill oil supplements improve tear production and reduce eye irritation(13).

• Enhances Blue Light Protection - Antioxidants in krill oil daily protect eyes from screen-related strain(14).


If you spend long hours in front of screens, adding krill oil capsules to your routine can help keep your eyes healthy.


6. Supports Liver Health and Detoxification

Your liver plays a critical role in removing toxins from the body. One of the overlooked Antarctic krill oil benefits is its ability to support liver function.

• Reduces Liver Fat Accumulation - Krill oil helps regulate fat metabolism, preventing fatty liver disease(15). Omega-3s promote liver function, helping flush out toxins.

• Balances Liver Enzymes - Krill oil may support healthy liver enzyme levels, reducing the risk of liver damage(15).


If you want to maintain a healthy liver, krill oil daily can be an effective addition to your supplement regimen.


Krill Oil vs. Fish Oil: What is the Difference?

Many people wonder whether krill oil supplements are better than traditional fish oil. While both provide Omega-3 fatty acids, krill oil capsules offer distinct advantages(16):

 

Feature

Krill Oil

Fish Oil

Absorption Rate

Higher (Phospholipid-Based)

Lower than krill oil

Rich in antioxidants

Higher antioxidant effect due to astaxanthin

Yes

Odour & Aftertaste

No fishy burps

May cause fishy aftertaste

 

Because of its higher bioavailability and additional antioxidant content, krill oil benefits go beyond those of standard fish oil, making it the superior choice.


How to Take Krill Oil Daily for Best Results?

To maximize the Antarctic krill oil benefits, follow these simple guidelines:

  1. Dosage: Most people benefit from 500 mg to 1000 mg daily, but consult your doctor for personalized recommendations.

  2. Take with Food: Consuming krill oil supplements with meals improves absorption.

  3. Consistency is Key: Regular intake ensures long-term health benefits.


Why Antarctic Krill Oil Should Be in Your Daily Routine?

If you are looking for a high-quality omega-3 supplement, krill oil daily is a game-changer. With superior absorption, powerful antioxidants, and benefits for the heart, brain, joints, skin, and liver, krill oil capsules provide comprehensive wellness support.


Switch to Antarctic krill oil and experience the difference in energy, mental clarity, and overall health. 


References

  1. Duo, L., Yang, J., Wang, X., Zhang, G., Zhao, J., Zou, H., Wang, Z., & Li, Y. (2024). Krill oil: nutraceutical potential in skin health and disease. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1388155

  2. Huang, H., Liao, D., He, B., Zhou, G., & Cui, Y. (2023). Clinical effectiveness of krill oil supplementation on cardiovascular health in humans: An updated systematic review and meta-analysis of randomized controlled trials. Diabetes & Metabolic Syndrome Clinical Research & Reviews, 17(12), 102909. https://doi.org/10.1016/j.dsx.2023.102909

  3. Fosshaug, L. E., Berge, R. K., Beitnes, J. O., Berge, K., Vik, H., Aukrust, P., Gullestad, L., Vinge, L. E., & Øie, E. (2011). Krill oil attenuates left ventricular dilatation after myocardial infarction in rats. Lipids in Health and Disease, 10(1), 245. https://doi.org/10.1186/1476-511x-10-245

  4. Schoen, C., Johnsen, L., Micka, A., Wilhelm, M., & Ding, Y. (2024). Enhanced Absorption of Omega-3 Fatty Acids from a Novel Krill Oil-Derived Phospholipid Formulation Compared to Fish Oil Ethyl Esters: A Randomized, Two-Way Crossover Pharmacokinetic Study. PharmaNutrition, 30, 100417. https://doi.org/10.1016/j.phanu.2024.100417

  5. Yurko-Mauro, K., Alexander, D. D., & Van Elswyk, M. E. (2015). Docosahexaenoic Acid and Adult Memory: A Systematic Review and Meta-Analysis. PLoS ONE, 10(3), e0120391. https://doi.org/10.1371/journal.pone.0120391

  6. Queen, C. J. J., Sparks, S. A., Marchant, D. C., & McNaughton, L. R. (2024). The Effects of astaxanthin on cognitive function and neurodegeneration in humans: a Critical review. Nutrients, 16(6), 826. https://doi.org/10.3390/nu16060826

  7. Mehdi, S., Manohar, K., Shariff, A., Kinattingal, N., Wani, S. U. D., Alshehri, S., Imam, M. T., Shakeel, F., & Krishna, K. L. (2023). Omega-3 fatty acids supplementation in the treatment of Depression: an observational study. Journal of Personalized Medicine, 13(2), 224. https://doi.org/10.3390/jpm13020224

  8. Deng, W., Yi, Z., Yin, E., Lu, R., You, H., & Yuan, X. (2023). Effect of omega-3 polyunsaturated fatty acids supplementation for patients with osteoarthritis: a meta-analysis. Journal of Orthopaedic Surgery and Research, 18(1). https://doi.org/10.1186/s13018-023-03855-w

  9. Wang, K., Han, L., Zhu, Y., Liu, Y., Wang, J., & Xue, C. (2018). Antarctic Krill Oil improves articular cartilage degeneration via activating chondrocyte autophagy and inhibiting apoptosis in osteoarthritis mice. Journal of Functional Foods, 46, 413–422. https://doi.org/10.1016/j.jff.2018.05.008

  10. Handeland, K., Wakeman, M., & Burri, L. (2024). Krill oil supplementation improves transepidermal water loss, hydration and elasticity of the skin in healthy adults: Results from two randomized, double‐blind, placebo‐controlled, dose‐finding pilot studies. Journal of Cosmetic Dermatology, 23(12), 4285–4294. https://doi.org/10.1111/jocd.16513

  11. Kim, J., Lee, N., Chun, Y., Lee, S., & Ku, S. (2023). Krill Oil’s Protective Benefits against Ultraviolet B-Induced Skin Photoaging in Hairless Mice and In Vitro Experiments. Marine Drugs, 21(9), 479. https://doi.org/10.3390/md21090479

  12. Li, K., Liu, J., Li, X., Liu, X., Hu, P., & He, M. (2024). Association of EPA and DHA with age-related macular degeneration: a cross-sectional study from NHANES. Frontiers in Medicine, 11. https://doi.org/10.3389/fmed.2024.1440479

  13. Deinema, L. A., Vingrys, A. J., Wong, C. Y., Jackson, D. C., Chinnery, H. R., & Downie, L. E. (2016). A randomized, Double-Masked, Placebo-Controlled clinical trial of two forms of omega-3 supplements for treating dry eye disease. Ophthalmology, 124(1), 43–52. https://doi.org/10.1016/j.ophtha.2016.09.023

  14. Bhargava, R., Kumar, P., Phogat, H., Kaur, A., & Kumar, M. (2015). Oral omega-3 fatty acids treatment in computer vision syndrome related dry eye. Contact Lens and Anterior Eye, 38(3), 206–210. https://doi.org/10.1016/j.clae.2015.01.007

  15. Chen, Y., Fan, Z., Gao, X., Zhou, F., Guo, X., Sinclair, A. J., & Li, D. (2023). n-3 polyunsaturated fatty acids in phospholipid or triacylglycerol form attenuate nonalcoholic fatty liver disease via mediating cannabinoid receptor 1/adiponectin/ceramide pathway. The Journal of Nutritional Biochemistry, 123, 109484. https://doi.org/10.1016/j.jnutbio.2023.109484

  16. Ulven, S. M., & Holven, K. B. (2015). Comparison of bioavailability of krill oil versus fish oil and health effect. Vascular Health and Risk Management, 511. https://doi.org/10.2147/vhrm.s85165
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