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Misbah Wasi

Functional Nutrition Specialist, Scientific & Regulatory Advisor for Health Supplements

Misbah Wasi is a seasoned professional in the field of Nutrition Science and Food Regulation for over 15 years. Currently, she is lendin her expertise in the area of Health Supplements and Nutraceuticals and is an active member of the Standards Review Group (SRG) - Nutraceuticals FSSAI Ms. Wasi is a post-graduate in Food and Nutrition. Certified Lead Food Safety Management Systems Auditor (FSMS, FSSC 22000) and a certified FoSTaC traine for Health Supplements and Nutraceuticals. She is also a Subject Matter Expert for ‘Food Regulations in India’ for IFLR (International Food Laws and Regulations) course at Michigan State University.

Food and Mood: A Nutritional Guide for Women to Balance Emotions Naturally

Many women experience mood swings, stress, and energy fluctuations, often without realizing how much their diet can impact these feelings. Hormonal changes, daily stressors, and nutritional imbalances can all contribute to shifts in mood and emotional well-being1. Simple changes in diet, however, can make a significant difference. Certain foods provide nutrients that support brain function, hormone balance, and energy stability, all of which can help manage mood swings and promote emotional resilience.

The food we eat plays a critical role in more than just physical health. It also has a significant impact on mood, mental clarity, and emotional stability. For women, especially those facing hormonal fluctuations due to menstruation, pregnancy, or menopause, diet can be a powerful tool for managing mood swings in women and supporting mental well-being. Understanding the link between nutrition and mood can help you make informed choices about what to eat, reducing the likelihood of irritability, stress, and low mood2.


This article provides insights into the connection between food and mood, offers guidance on how to control mood swings naturally, and highlights mood-boosting foods to support a balanced emotional state.


How Nutrition Affects Mood and Emotional Well-being

Our bodies need a wide range of nutrients to function optimally, and these nutrients have a direct impact on brain chemistry, hormone levels, and energy regulation. When we consume a healthy diet for women that’s rich in essential vitamins and minerals, we can support brain function and help stabilize emotions. Conversely, a lack of certain nutrients can lead to increased irritability, anxiety, or fatigue.


Key Nutrients for Mood Stability

Certain nutrients, such as B vitamins, magnesium, omega-3 fatty acids, and antioxidants, play essential roles in emotional regulation and brain health. These nutrients can help in controlling mood swings in women, reducing stress levels, and promoting a stable, positive mindset.

• B Vitamins are important for energy production and cognitive function. Low levels of B vitamins, especially B6 and B12, are associated with mood swings and mental fatigue3.

• Magnesium is known to reduce stress and anxiety by regulating neurotransmitters that contribute to a balanced mood4.

• Omega-3 fatty acids support brain health and reduce inflammation, and may help improve emotional stability and mood11.

• Antioxidants, found in fruits and vegetables, combat oxidative stress, which is linked to mood disorders5, 12. 


    By prioritizing foods rich in these nutrients, women can take proactive steps toward maintaining a balanced emotional state.


    Foods That Boost Serotonin and Mood

    Serotonin hormone plays a remarkable role in regulating our mood. Low serotonin levels can lead to symptoms of anxiety and depression, which makes serotonin-boosting foods important for emotional wellness. For women dealing with hormonal fluctuations, incorporating these serotonin-boosting foods into daily meals can help create a more balanced mood6.


    Top Serotonin-Boosting Foods13,16

    • Dark Chocolate: Rich in antioxidants and serotonin precursors, dark chocolate can help lift mood naturally. It’s also an excellent way to control mood swings naturally.

    • Oats: A complex carbohydrate, oats help stimulate serotonin production while providing steady energy release.

    • Bananas: Bananas contain tryptophan, a precursor to serotonin, as well as vitamin B6, which is crucial for serotonin production.

    • Salmon: High in omega-3s, salmon supports brain health and emotional balance, making it an ideal mood-boosting food.


      Incorporating these foods regularly may provide a natural way to enhance mood and manage emotional changes.


      Tips to Control Mood Swings with a Balanced Diet

      Maintaining steady blood sugar levels and avoiding nutrient deficiencies are essential for controlling mood swings in women. When blood sugar fluctuates due to high sugar intake or skipping meals, it can lead to irritability, fatigue, and cravings. Here’s how a healthy diet for women can help maintain mood stability:

      1. Prioritize Protein-Rich Foods: Foods high in protein, such as lean meats, eggs, and legumes, help balance blood sugar levels and provide sustained energy, which can prevent irritability and mood swings.

      2. Avoid Processed Sugars: Processed sugars can cause blood sugar spikes and crashes, leading to mood swings and irritability. Instead, focus on whole grains, fruits, and other natural sources of carbohydrates.

      3. Eat Regular, Balanced Meals: Having a balanced meal every 3-4 hours prevents blood sugar dips and supports a steady mood throughout the day.

      4. Stay Hydrated: Dehydration can cause low energy levels, muscle cramps, and irritability. Drink plenty of water to support mood and mental clarity.


      A balanced diet helps stabilize hormones and reduce symptoms of mood swings, particularly in women experiencing changes related to menopause and mood swings.


      The Role of Nutrition in Menopause and Mood Swings

      For women approaching menopause, hormonal shifts can lead to increased anxiety, irritability, and mood swings. Proper nutrition can play a significant role in reducing these symptoms7. Menopause often leads to changes in metabolism, bone health, and emotional well-being, making specific dietary choices even more critical.

      • Calcium and Vitamin D: Both are important for bone health and Vitamin D can reduce irritability associated with menopause14.

      • Phytoestrogens: Found in soy products, these natural compounds may help balance hormone levels, reducing menopause mood swings.

      • Magnesium: This mineral helps with muscle relaxation and stress reduction, making it beneficial for menopause-related mood swings.

      • Omega-3 Fatty Acids: Omega-3s found in fish and flaxseed may support mood stability and reduce inflammation during menopause.


        For those wondering how to control mood swings naturally during menopause, incorporating these nutrients into a regular diet can make a noticeable difference in mood stability and overall well-being.


        Recommended Mood-Boosting Foods for Women’s Nutrition

        Adopting a balanced diet that emphasizes nutrient-dense, whole foods can naturally support mood regulation and mental wellness. Here are some mood-boosting foods that every woman should consider:

        1. Leafy Greens: Spinach, kale, and Swiss chard are packed with magnesium, iron, and B vitamins, all essential for managing stress and improving mood.

        2. Nuts and Seeds: Almonds, walnuts, chia seeds, and flax seeds are rich in healthy fats and protein, which support brain health and energy levels.

        3. Avocado: A healthy fat source that provides B vitamins and folate, helping to stabilize mood and energy.

        4. Whole Grains: Foods like oats, quinoa, and brown rice provide steady energy and support serotonin production.

        5. Fermented Foods: Yogurt, kimchi, and sauerkraut support gut health, which is increasingly linked to mood regulation through the gut-brain axis15.


        Incorporating these mood-boosting foods into a healthy diet for women can promote emotional stability, mental clarity, and overall wellness.


        Tips to Control Mood Swings Naturally with Lifestyle Changes

        In addition to nutrition, certain lifestyle changes can further support emotional balance. Here are a few habits that complement a balanced diet for managing mood swings in women:

        1. Exercise Regularly: Physical activity releases endorphins, the body’s natural mood boosters, making it easier to maintain a positive mindset8.

        2. Practice Mindfulness: Techniques like meditation and deep breathing can reduce stress, allowing for better control over emotions9.

        3. Get Adequate Sleep: Quality sleep is essential for mood regulation10. Aim for 7-8 hours of sleep each night to support brain health and emotional well-being.

        4. Consider Supplements When Needed: Some supplements, like omega-3s, magnesium, and B vitamins, can fill in nutrient gaps to further support mood stability.


        By combining these lifestyle changes with a nutrient-rich diet, women can achieve more sustainable emotional balance and a greater sense of well-being.


        The connection between nutrition and mood is strong, especially for women managing hormonal fluctuations and stress. By prioritizing nutrient-dense foods and adopting a balanced approach to eating, you can support mood stability, mental clarity, and overall emotional wellness. Whether you’re dealing with menopause mood swings, daily stress, or are simply looking for how to control mood swings naturally, choosing the right foods can have a powerful effect on your well-being.


        Incorporating mood-boosting foods into your healthy diet for women and combining it with lifestyle changes can help you feel your best every day.


        References

        1. Laugero, K. D., Falcon, L. M., & Tucker, K. L. (2010). Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study. Appetite, 56(1), 194–204. https://doi.org/10.1016/j.appet.2010.11.001

        2. Firth, J., Gangwisch, J. E., Borsini, A., Wootton, R. E., & Mayer, E. A. (2020). Food and mood: how do diet and nutrition affect mental wellbeing? BMJ, m2382. https://doi.org/10.1136/bmj.m2382

        3. Kennedy, D. (2016). B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review. Nutrients, 8(2), 68. https://doi.org/10.3390/nu8020068

        4. Pickering, G., Mazur, A., Trousselard, M., Bienkowski, P., Yaltsewa, N., Amessou, M., Noah, L., & Pouteau, E. (2020b). Magnesium Status and Stress: The Vicious Circle Concept revisited. Nutrients, 12(12), 3672. https://doi.org/10.3390/nu12123672

        5. Tan, B. L., Norhaizan, M. E., Liew, W., & Rahman, H. S. (2018b). Antioxidant and Oxidative stress: A mutual interplay in Age-Related Diseases. Frontiers in Pharmacology, 9. https://doi.org/10.3389/fphar.2018.01162

        6. Jenkins, T., Nguyen, J., Polglaze, K., & Bertrand, P. (2016). Influence of Tryptophan and Serotonin on Mood and Cognition with a Possible Role of the Gut-Brain Axis. Nutrients, 8(1), 56. https://doi.org/10.3390/nu8010056

        7. Erdélyi, A., Pálfi, E., Tűű, L., Nas, K., Szűcs, Z., Török, M., Jakab, A., & Várbíró, S. (2023). The Importance of Nutrition in Menopause and Perimenopause—A review. Nutrients, 16(1), 27. https://doi.org/10.3390/nu16010027

        8. Basso, J. C., & Suzuki, W. A. (2017). The effects of acute exercise on mood, cognition, neurophysiology, and neurochemical pathways: a review. Brain Plasticity, 2(2), 127–152. https://doi.org/10.3233/bpl-160040

        9. Kriakous, S. A., Elliott, K. A., Lamers, C., & Owen, R. (2020). The Effectiveness of Mindfulness-Based Stress Reduction on the Psychological Functioning of Healthcare Professionals: a Systematic Review. Mindfulness, 12(1), 1–28. https://doi.org/10.1007/s12671-020-01500-9

        10. Triantafillou, S., Saeb, S., Lattie, E. G., Mohr, D. C., & Kording, K. P. (2018). Relationship between sleep quality and mood: Ecological Momentary Assessment study. JMIR Mental Health, 6(3), e12613. https://doi.org/10.2196/12613

        11. Grosso, G., Galvano, F., Marventano, S., Malaguarnera, M., Bucolo, C., Drago, F., & Caraci, F. (2014). Omega-3 fatty acids and depression: scientific evidence and biological mechanisms. Oxidative Medicine and Cellular Longevity, 2014, 1–16. https://doi.org/10.1155/2014/313570

        12. De Oliveira, N. G., Teixeira, I. T., Theodoro, H., & Branco, C. S. (2019). Dietary total antioxidant capacity as a preventive factor against depression in climacteric women. Dementia & Neuropsychologia, 13(3), 305–311. https://doi.org/10.1590/1980-57642018dn13-030007

        13. Hulsken S, Märtin A, Mohajeri MH, Homberg JR. Food-derived serotonergic modulators: effects on mood and cognition. Nutrition Research Reviews. 2013;26(2):223-234. doi:10.1017/S0954422413000164

        14. Mei, Z., Hu, H., Zou, Y., & Li, D. (2023). The role of vitamin D in menopausal women’s health. Frontiers in Physiology, 14. https://doi.org/10.3389/fphys.2023.1211896

        15. Berding K, Vlckova K, Marx W, Schellekens H, Stanton C, Clarke G, Jacka F, Dinan TG, Cryan JF. Diet and the microbiota–gut–brain axis: sowing the seeds of good mental health. Advances in Nutrition. 2021 Jul 1;12(4):1239-85.

        16. Wurtman J, Frusztajer NT. The Serotonin Power Diet: Eat Carbs--Nature's Own Appetite Suppressant--to Stop Emotional Overeating and Halt Antidepressant-Associated Weight Gain. Rodale; 2009 Dec 22.
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